Quick, tasty

Wed., Sept. 28, 2005

Hearst Communications

Broiled Cubed Steaks with Barbecue Sauce

SERVING: 4

TOTAL TIME: 15 minutes

1/3 cup bottled chili sauce

2 tablespoons brown sugar

2 tablespoons soy sauce

1/4 teaspoon hot pepper sauce

1- 1/4 pounds beef cubed steaks

1. Preheat broiler. In medium bowl, mix chili sauce, brown sugar, soy sauce and hot pepper sauce.

2. If steaks are large, cut each into serving-size pieces. Dip each steak into chili-sauce mixture to coat. Place steaks on rack in broiling pan. With oven rack at closest position to source of heat, broil steaks 5 minutes without turning. Spoon any juices in bottom of broiling pan over steaks to serve.

• One serving: 295 calories, 13 g total fat, 85 mg cholesterol, 860 mg sodium.

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.