Senior meals

For the week of April 10-14

Monday – Lasagna, Italian-blend vegetables, parslied cauliflower, garlic breadstick, cherry cobbler.

Tuesday – Turkey ala king over biscuit, Oregon-blend vegetables, corn, fruit cocktail.

Wednesday – Beef stew with vegetables, beets, cornbread, baked apple slices, oatmeal cookie.

Thursday – Baked ham with pineapple tidbits, au gratin potatoes, green beans almandine, dinner roll, pound cake with berries and whipped topping.

Friday – Tuna salad on bun with lettuce and tomato, carrot-raisin salad, three bean salad and peach Bavarian.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.