Senior meals
For the week of Aug. 7-11
Monday – Baked potato with chili and sour cream, French-blend vegetables, baked apple slices, dinner roll, brownie.
Tuesday – Rosemary chicken, Italian-style vegetables, beets, garlic breadstick, peach Bavarian.
Wednesday – Fish patty with tartar sauce, parslied potatoes, Chuckwagon blend vegetables, bun, fruit cocktail.
Thursday – Cheeseburger, baked beans, coleslaw, melon cup, chocolate chip cookie.
Friday – Chicken a la king over biscuit, California-blend vegetables, squash, seasonal fruit cup.