Senior meals

For the week of Aug. 21-25

Monday – Cornflake chicken, baked potato with sour cream, peas with pearl onions, breadstick, pound cake with berries and whipped topping.

Tuesday – Beef tips with peppers over rice pilaf, winter-blend vegetables, zucchini, wheat bread, tropical fruit cup.

Wednesday – Hungarian goulash with sour cream, Brussels sprouts, carrots, dinner roll, fruit cocktail.

Thursday – Creamed turkey with peas and carrots over biscuits, Oregon-blend vegetables, Harvard beets, peaches.

Friday – Tuna salad on a bun, carrot raisin salad, potato salad, pineapple tidbits, oatmeal raisin cookie.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.