Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Savor summer flavors

Hearst Communications

A refreshing, colorful drink for those dog days of summer. If you have extra watermelon, you can freeze it for more slushes.

YIELDS: 3 1/2 cups or 4 servings

PREP TIME: 5 minutes

Frozen Watermelon Slush

3 cups cubed seedless watermelon

1 cup frozen strawberries

2 scoops lemon sorbet

1/4 cup pineapple juice, chilled

2 tablespoons fresh lime juice

In blender, combine watermelon, strawberries, sorbet, pineapple juice and lime juice and blend until mixture is smooth. Pour into 4 glasses.