Senior meals

For the week of Aug. 28-Sept. 1

Monday – Italian-style veal with ziti, tossed salad with dressing, Scandinavian- blend vegetables, garlic breadstick, apricots.

Tuesday – Chicken with wild rice casserole, parslied cauliflower, oriental style vegetables, dinner roll, seasonal fruit cup.

Wednesday – Baked ham with cherry sauce, scalloped potatoes, French-style green beans, wheat bread, blushing pears.

Thursday – Roast beef with gravy, mashed potatoes, winter-blend vegetables, breadstick, tapioca pudding with mandarin oranges.

Friday – Sweet and sour chicken over rice, California-blend vegetables, peas, wheat bread, fruit cocktail.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon