Senior meals

For the week of Feb. 13-17

Monday – Macaroni and cheese, Italian-blend vegetables, spinach, wheat bread, fruit cocktail.

Tuesday – Chicken with wild rice casserole, Capri-blend vegetables, broccoli, bread stick, cherry cobbler.

Wednesday – Meatloaf with gravy, red potatoes, beets, dinner roll, spiced pears.

Thursday – Riblets, corn, green beans, biscuit, cinnamon raisin applesauce.

Friday – Roast beef with gravy, mashed potatoes, squash, wheat bread, seasonal fruit cup.