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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of June 5-9

Monday – Meatloaf with gravy, mashed potatoes, chuckwagon-blend vegetables, dinner roll, apricots.

Tuesday – Riblets, whipped sweet potatoes, peas, rye bread, spiced pears.

Wednesday – Hamburger with lettuce, tomato and cheese on bun, baked beans, coleslaw, fruit cocktail, lemon bar.

Thursday – Breaded veal with mushroom sauce, parslied potatoes, Françoise-blend vegetables, breadstick, tropical fruit cup.

Friday – Lemon chicken, garden rice pilaf, broccoli, wheat bread, Mandarin oranges.

Meal locations

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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