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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Colossal combo

Joanna M. Lund King Features Syndicate

You may not have thought of chicken and cucumbers together before trying this salad.

Summertime Chicken Salad Sandwiches

1 1/2 cups diced cooked chicken breast

1/2 cup finely shredded lettuce

1/2 cup finely chopped cucumber

1/2 cup fat-free mayonnaise

2 tablespoons fat-free Thousand Island dressing

1/2 cup chopped fresh tomato

8 slices reduced-calorie whole-wheat bread, toasted

In a large bowl, combine chicken, lettuce and cucumber. Add mayonnaise and Thousand Island dressing. Mix well to combine. Stir in tomatoes. For each sandwich, spoon about 1/2 cup chicken mixture between 2 slices of toast. Serve at once or refrigerate until ready to serve. Makes 4 servings.

• Each serving equals: 223 calories, 3g fat, 23g protein, 26g carb., 607mg sodium, 1g fiber; Diabetic Exchanges: 2 Meat, 1 1/2 Starch/Carbo, 1/2 Vegetable.