Some cool summer tips

•”An easy way to clean your blender is to do a quick rinse after you blend (to get out any large particles), and then add a half-cup each of baking soda and water. Give it a spin on a fast cycle for about 30 seconds, rinse and set upside down to dry. This works best if you clean it right after you’ve used it.” — K.W. in Nevada

•”Nail polish can be used to differentiate similar-looking keys on your key ring. Use a separate color for each key (e.g., red for the front door, gold for the back door, blue for the shed), and the right key will be easy to find.” — F.G. in Minnesota

•If you have to stack your pans in the cupboard, line them with paper plates to discourage scratching.

•”When packing a cooler for the beach, we freeze individual bottled waters. As the day progresses, the water melts and is drinkable. It’s really refreshing to drink ice-cold water, and it keeps other snacks cold.” — J.McK., via e-mail from Florida

•Another cooler tip: “When we go to the park, we always bring a couple of wet washcloths and put them in a plastic bag in the cooler. It’s a great cool-down for the kids, and we wipe hands and faces with the washcloths before we get back in the car.” — A.C. in California

•Studies show that the higher the temperature, the lighter the fare. Dieters take note: Turn off the air conditioning about 20 minutes before dinner. You’ll consume less food and will be more likely to eat lighter foods.