Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of June 26-30

Monday – Chicken with wild rice casserole, green beans almondine, California blend vegetables, wheat bread, seasonal fruit cup.

Tuesday – Beef stew with vegetables, winter blend vegetables, baked apple slices, cornbread, cherry cobbler.

Wednesday – Baked ham with cherry sauce, scalloped potatoes, Scandinavian blend vegetables, dinner roll, fruit cocktail.

Thursday – Chicken salad with lettuce and tomato on a bun, potato salad, carrot raisin salad, blushing pear, peanut butter cookie.

Friday – Beef tips with peppers over rice pilaf, squash, green and yellow beans, breadstick, plums.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.