Senior meals

Sat., May 6, 2006

The Spokesman-Review

For the week of May 8-12

Monday – Riblets, corn, zucchini and tomatoes, breadstick, seasonal fruit cup.

Tuesday – Cornflake chicken, rice pilaf, French-blend vegetables, pineapple tidbits, wheat bread, tapioca pudding.

Wednesday – Meatloaf with gravy, mashed potatoes, winter-blend vegetables, dinner roll, baked apple slices.

Thursday – Swedish meatballs over pasta, Brussels sprouts, carrots, breadstick, fruit cocktail.

Friday – Turkey divan with rice, broccoli, Oregon-blend vegetables, wheat bread, plums.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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