Senior meals

Thu., May 11, 2006

The Spokesman-Review

For the week of May 15-19

Monday – Salisbury steak with gravy, roasted red potatoes, squash, dinner roll, mandarin oranges.

Tuesday – Tuna salad with lettuce and tomato on bun, pasta salad, carrot raisin salad, tropical fruit cup.

Wednesday – Chili baked potato, Italian-blend vegetable, apricots, wheat bread, peanut butter cookie.

Thursday – Chicken with wild rice, casserole, chuckwagon-blend vegetable, French-style green beans, breadstick, spiced pears.

Friday – Veal with mushroom sauce, au gratin potatoes, spinach, dinner roll, peaches.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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