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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of May 22-26

Monday – Macaroni and cheese, green beans almandine, California-blend vegetables, rye bread, fruit cocktail.

Tuesday – Chicken pot pie over biscuit, corn, squash, plums, oatmeal cookie.

Wednesday – Lasagna, tossed salad with dressing, capri-blend vegetables, garlic breadstick, seasonal fruit cup.

Thursday – Roast pork with gravy, sweet potatoes, Italian-style vegetables, wheat bread, cinnamon-raisin applesauce.

Friday – Oven-baked fried chicken, red potato salad, candied beets, dinner roll, pound cake with berries and whipped topping.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon