Senior meals

Sat., Nov. 11, 2006

The Spokesman-Review

For the week of Nov. 13-17

Monday – Fish patty on a bun with lettuce, cheese and tartar sauce, parslied cauliflower, French-blend vegetables, cinnamon raisin, applesauce.

Tuesday – Rosemary chicken, tossed green salad with dressing, Scandinavian-blend vegetables, cornbread, oatmeal-raisin cookie.

Wednesday – Beef stroganoff over pasta with sour cream, Chuckwagon corn blend, broccoli, wheat bread, mandarin oranges.

Thursday – Baked ham with pineapple sauce, whipped sweet potatoes, winter-blend vegetables, wheat bread, brownie.

Friday – Spaghetti with meat sauce, French-blend vegetables, brussels sprouts, garlic breadstick, peaches.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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