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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Quick tips of the week

Joann Derson King Features Syndicate

“”I have tried and tried to make rice, but about half the time I end up with the water all gone before the timer goes off. The result is a pot of burned rice. My upstairs neighbor gave me this tip, and I pass it along to others like me who are tired of throwing away batches of rice. Take the rice that isn’t actually burned and put it in a new pot. Top it with a slice of white bread and put a lid on the pot. In a matter of a few minutes, the burned taste goes away.” — F.B. in Illinois

“”Here’s a great idea to fancy up kids’ drinks at a party. Freeze halves of maraschino cherries in water in an ice-cube tray. While the adults were enjoying their cocktails at a recent dinner party I attended, the kids enjoyed their ‘mocktails.’” — I.E. in New York

“Common substitution: If you need one pound of apples for your recipe, choose four small apples, or three medium apples, or two large apples.