Senior meals

For the week of Nov. 27-Dec. 1

Monday – Pasta florentine with broccoli, carrots, breadstick, angel food cake with berries and whipped topping.

Tuesday – Riblets, baked beans, roasted red potatoes, dinner roll, peach bavarian.

Wednesday – Lemon chicken, Oregon-blend vegetables, squash, raisin bread, spiced pears.

Thursday – Baked potato with chili, cheese and sour cream, Scandinavian-blend vegetables, dinner roll, apricots.

Friday – Country fried steak with white gravy, mashed potatoes, corn, biscuit, berry cobbler.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.