Apple of my eye

An old Norwegian recipe – revised! Anyone will enjoy eating this treat.

Norwegian Apple Custard Pie

3/4 cup granular sugar substitute

1/2 cup plus 1 tablespoon all-purpose flour

1 egg or equivalent in egg substitute

1 teaspoon baking powder

1/4 teaspoon table salt

1 teaspoon vanilla extract

1 teaspoon apple pie spice

1 (20-ounce) can no sugar added apple pie filling

1/4 cup chopped walnuts

3/4 cup light non-dairy whipped topping

Preheat oven to 350 F. Spray an 8-inch pie plate with butter-flavored cooking spray. In a large bowl, combine sugar substitute, flour and egg. Stir in baking powder, salt, vanilla extract and apple pie spice. Add apple pie filling and walnuts. Mix well to combine. Pour mixture into prepared pie plate. Bake for 35-40 minutes. Place pie plate on a wire rack and let set for at least 30 minutes. Spread whipped topping evenly over top. Refrigerate for at least 1 hour. Cut into 6 servings.

“ Each serving equals approximately: 156 calories, 4g fat, 4g protein, 26g carb., 202mg sodium, 1g fiber. Diabetic Exchanges: 1 Fruit, 1 Starch, 1/2 Fat.