Senior Meals

Thu., Sept. 21, 2006

The Spokesman-Review

For the week of Sept. 25-29.

Monday – Fish patty on a bun with tartar sauce, French-blend vegetables, peas, tropical fruit salad.

Tuesday – Spaghetti with meat sauce, tossed salad with dressing, parslied cauliflower, garlic breadstick, apricots.

Wednesday – Pork cutlet with mushroom gravy, sweet potatoes, cauliflower, dinner roll, berry cobbler.

Thursday – Spanish meatballs over rice, California-blend vegetables, brussels sprouts, wheat bread, seasonal fruit cup.

Friday – Beef stew with vegetables, broccoli, pineapple tidbits, dinner roll, majestic square.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

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