Senior meals

For the week of April 23-27

Monday – Chicken pot pie with vegetables over biscuit, green and yellow wax beans, apricots, oatmeal-raisin cookie.

Tuesday – Hamburger on a bun with lettuce, tomato, and cheese, baked beans, California-blend vegetables, Hawaiian salad.

Wednesday – Enchilada casserole, chuckwagon corn, French-style green beans, corn chips, spiced pears.

Thursday – Chicken cacciatore, French-blend vegetables, tossed salad with dressing, garlic breadstick, tropical fruit cup.

Friday – Chili baked potato with cheese and sour cream, winter-blend vegetables, rye bread, cherry cobbler.

Meal locations

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.