Senior meals

For the week of April 23-27

Monday – Chicken pot pie with vegetables over biscuit, green and yellow wax beans, apricots, oatmeal raisin cookie.

Tuesday – Hamburger on a bun with lettuce, tomato, and cheese, baked beans, California blend vegetables, Hawaiian salad.

Wednesday – Enchilada casserole, Chuckwagon corn, French style green beans, corn chips, spiced pears.

Thursday – Chicken Cacciatore, Francaise blend vegetables, tossed salad with dressing, garlic breadstick, tropical fruit cup.

Friday – Chili baked potato with cheese and sour cream, winter blend vegetables, rye bread, cherry cobbler.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon