Smoky grilled vegetables

Wed., Aug. 8, 2007

Hearst Communications

For an irresistible side dish, cut up summer vegetables (onions, peppers, squash, corn, eggplant, plum tomatoes) and toss with olive oil and a clove of crushed garlic. Grill until tender and browned, turning occasionally. Sprinkle with salt and pepper, and serve with lemon wedges.

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