Senior meals

Sat., Aug. 18, 2007

The Spokesman-Review

For the week of August 20-24

Monday – Baked potato with cheese, broccoli, vegetables, baked apple slices, French bread, chocolate pudding.

Tuesday – Beef tips with peppers over rice pilaf, vegetables, peas, biscuit, melon fruit cup.

Wednesday – Chicken Caesar Salad, pea salad, carrot raisin salad, dinner roll, apricots.

Thursday – Pork roast with gravy, mashed potatoes, vegetables, dinner roll, Mandarin oranges.

Friday – Fish patty on bun, scalloped potatoes, vegetables, tropical fruit cup, oatmeal cookie.

Salad Menu – Opportunity and Hillyard locations, Tuesdays only: Bayou chicken salad, vegetables, biscuit, melon fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

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