senior meals

For the week of Feb. 19-23

Monday – Macaroni and cheese, Oregon-blend vegetables, cauliflower, wheat bread, fruited red Jell-O.

Tuesday – Roast beef with gravy, mashed potatoes, mixed vegetables, french bread, fruit cup.

Wednesday – Fish patty on bun with lettuce, cheese and tartar, tossed salad with dressing, winter-blend vegetables, apricots.

Thursday – Sweet and sour pork over rice, green beans, carrots, potato roll, pineapple tidbits.

Friday – Chicken and wild rice casserole, Oregon-blend vegetables, corn, wheat bread, Mandarin oranges.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.