Senior meals

For the week of Jan. 22-26

Monday – Pork cutlet with mushroom gravy, scalloped potatoes, Capri-blend vegetables, dinner roll, pineapple tidbits.

Tuesday – Chicken marsala over bow tie pasta, tossed green salad, California-blend vegetables, French bread, fruit cocktail.

Wednesday – Sloppy joes on a bun, baked beans, carrot coins, mandarin oranges, oatmeal cookie.

Thursday – Macaroni and cheese, Italian-style vegetables, brussels sprouts, wheat bread, Hawaiian salad.

Friday – Roast beef with gravy, mashed potatoes, peas, potato roll, berries with whipped cream.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.