senior meals

Thu., Jan. 25, 2007

The Spokesman-Review

For the week of Jan. 29-Feb. 2

Monday – Baked potato with chili, cheese and sour cream, oriental-style vegetables, french bread, peach cobbler.

Tuesday – Baked ham with pineapple sauce, whipped sweet potatoes, parslied cauliflower, caraway rye bread, apricots.

Wednesday – Chicken divan with broccoli, country-trio vegetables, seasonal fruit cup, dinner roll, lemon cake.

Thursday – Enchilada casserole with corn chips, tossed salad with dressing, chuckwagon corn, mandarin oranges.

Friday – Italian style veal with ziti, California-blend vegetables, sliced beets, garlic breadstick, blushing pears.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

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