Senior meals

Thu., June 21, 2007

The Spokesman-Review

For the week of June 25-29

Monday – Veal parmesan, roasted red potatoes, vegetables, wheat bread, pears.

Tuesday – Chicken cacciatore, green salad with dressing, vegetables, French bread, berry crisp.

Wednesday – Meatloaf with gravy, mashed potatoes, vegetables, dinner roll, baked apple slices.

Thursday – Baked potato with chili, cheese, and sour cream, vegetables, garlic breadstick, Hawaiian salad.

Friday – Cornflake chicken, vegetable blend with pasta, zucchini and tomatoes, potato roll, and peaches.

Tuesdays only – Salad menu at Opportunity and Hillyard locations only: Bayou chicken salad, vegetables, French bread, berry crisp.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

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