What an appealing pudding

Banana-Peach Rice Pudding

Total time: 15 minutes

Makes 4 servings

1 (16-ounce) can sliced cling peaches in light syrup

2 medium-size bananas

1 pound deli rice pudding

1 (8-ounce) container peach low-fat yogurt

Mint leaves for garnish

1. Drain peaches. Reserve a few peach slices for garnish; coarsely chop remaining peaches. Slice bananas.

2. In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana. Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices.

“ Each serving: About 285 calories, 4g total fat, 15mg cholesterol, 155mg sodium.