Senior meals

For the week of March 12-16

Monday – Veal with sour cream sauce over pasta, California-blend vegetables, peas, sourdough bread, tapioca pudding with Mandarin oranges.

Tuesday – Chicken patty with lettuce, tomato, cheese, and mayonnaise on bun, carrot-raisin salad, coleslaw, apricots, chocolate chip cookie.

Wednesday – Turkey divan with broccoli over rice, carrots, breadstick, apple cranberry cobbler.

Thursday – Salisbury steak with gravy, scalloped potatoes, winter blend vegetables, sourdough bread, pineapple tidbits.

Friday – Corned beef, green cabbage, parslied potatoes, fruit cocktail, rye bread, brownie.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon