Senior meals

For the week of March 26-30

Monday – Spaghetti with meat sauce, Oregon-blend vegetables, zucchini and tomatoes, apricots, French bread, lemon bar.

Tuesday – Creamed turkey with peas and carrots over biscuit, winter-blend vegetables, baked apple slices, peanut butter cookie.

Wednesday – Baked ham with cherry sauce, sweet potatoes, green beans almondine, dinner roll, Hawaiian salad.

Thursday – Spanish meatballs over rice, beets, chuckwagon-blend vegetables, rye bread, spiced pears.

Friday – Chef salad with turkey, three-bean salad, pineapple slaw, potato roll, butterscotch majestic square.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon