senior meals

For the week of April 2-6

Monday – Rosemary chicken, French-blend vegetables, brussels sprouts, wheat bread, berry cobbler.

Tuesday – Beef stroganoff with pasta, Scandinavian-blend vegetables, corn, dinner roll, blushing pears.

Wednesday – Tuna salad on a bun, coleslaw, potato salad, fruit cocktail, chocolate chip cookie.

Thursday – Barbecue pork over garden rice pilaf, crinkle cut carrots, Oriental-style vegetables, sourdough bread, peaches.

Friday – Fettuccini Alfredo, broccoli, tossed salad with dressing, French bread, Mandarin oranges.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.