A story worthy of steeping

This new book is as satisfying as a steaming cup of jasmine tea.

Mary Lou Heiss and Robert J. Heiss are tea merchants based in Massachusetts. Together, they document how a single plant — the Camellia sinensis, or tea bush — has enthralled and sustained people throughout the world for well over 2,000 years.

The authors explain how tradition and culture combine to create the great teas of the world. Whether harvested in the north or south, central or coastal areas, each plant produces a leaf of flavor and style that reflects its region’s unique character.

The variables of tea production — the soil, growing conditions, habit and pruning of the bushes, timing of picking, leaf style being picked, skill of the pickers, weather during the harvest and the experience of the tea processors — all contribute to the final product. This is why so many different-tasting teas can be produced from a single plant.

“The Story of Tea” examines the six great classes of tea, tea trends, the health benefits of tea and how tea has evolved into the popular beverage it is today.

According to the authors, brewing the perfect cup of tea is nothing less than an art form. In addition to instructions on how to get the most from the tea, there is a comparison of European Union and U.S. organic standards, suggestions how to cook with tea, and even some recipes. Also included are a glossary of terms and a list of resources to help buyers locate difficult-to-find or exotic teas.

“The Story of Tea” is one of the most complete books on tea available. Best of all, it is fun to read about the most consumed beverage in the world, and one that has a culture and history every bit as rich and varied as its taste.