Senior meals

For the week of Oct. 29-Nov. 2

Monday – Veal cutlet with mushroom gravy, vegetables, corn, French bread, pineapple tidbits.

Tuesday – Baked chicken breast, whipped sweet potatoes, vegetables, whole wheat roll, fruit cocktail.

Wednesday – Ghoulish goulash with sour cream, haunted tree broccoli, black cat carrots, ghostly breadsticks, harvest moon peaches, Jack O’Lantern custard.

Thursday – Chicken patty on a bun with lettuce, tomato, cheese, and mayonnaise, baked beans, carrots and peas mix, berry cobbler.

Friday – Italian style veal with ziti, parslied cauliflower, spinach, garlic breadstick, cinnamon-raisin applesauce.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.