Fennel

Wed., Sept. 12, 2007

Good Housekeeping Hearst Communications

Availability: September through April

Buying Tips: Fennel is also called finocchio. Buy firm, compact, unblemished bulbs. The fronds, if attached, should be bright green and sprightly.

To Store: Refrigerate in the crisper drawer up to three or four days.

To Prepare: Trim off the fronds, if attached. Rinse fennel under cold running water. Trim the root end and remove the stalks. Cut the bulb lengthwise into wedges or slices; trim the central core.

To Cook: The mild licorice flavor and celerylike texture of fennel is accentuated by roasting.

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