Let Mother Nature help warm your home this fall, winter

As the leaves turn an array of spectacular colors and the fall winds begin to blow, it signals winter and colder temperatures are ahead. And when the weather outside grows cooler, gathering with loved ones around a warm fireplace can be delightful.

A consumer survey by the Hearth, Patio & Barbecue Association found that homeowners use their fireplaces most frequently during the winter months, with an average use of 32 times a year. To ensure homeowners are prepared to maximize the ambiance for family gatherings, the following tips and equipment information offer guidance on how to select and cut firewood.

The Best Burn

Wood varieties differ in density levels, with some species, such as oak, yielding a longer-lasting flame. The best woods for burning include ash, oak, beech, birch, hickory, maple, pecan and dogwood.

Dry out

Ensuring the wood is properly seasoned or dried is more important than finding the hardest wood available. Properly prepared firewood should be dried for up to six months and have less than 20 percent moisture content.

Stacked for Success

Wood should be cut and stacked immediately to reduce the chance for moisture to set in, diminishing the wood’s burning quality. Moisture also contributes to mold growth, which homeowners want to avoid bringing into their indoor environment.

Size Matters

Be mindful of the log size needed. Split wood to the correct size pieces that will easily fit inside a fireplace.

Cutting Excellence

Selecting the right equipment for cutting firewood is a key step in the process. Homeowners should seek professional advice before buying or using a chain saw.

Safety First

When using axes, chain saws or other outdoor power equipment, remember to think safety first. Read and understand the operator’s manual and be sure to wear the appropriate protective apparel.