Senior meals

For the week of Feb. 25-29

Monday – Riblets, scalloped potatoes, vegetables, French bread, orange halves.

Tuesday – Beef stroganoff with pasta, vegetables, brussels sprouts, dinner roll, peach bavarian.

Wednesday – Chicken and wild rice casserole, vegetables, corn, wheat bread, apricots.

Thursday – Country fried steak with white gravy, mashed potatoes, peas, rye bread, apple brown betty.

Friday – Cheesy broccoli baked potato, sliced summer squash, cinnamon raisin applesauce, whole wheat roll, brownie.

Salad Menu – Tuesdays (Opportunity and Hillyard locations only) Italian pasta salad, vegetables, dinner roll, peach bavarian.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.