Carrot salad adds sizzle

Wed., Feb. 27, 2008

Good Housekeeping

Carrot Salad

This tasty salad is ready in just 10 minutes.

2 tablespoons fresh lime juice

1 tablespoon honey

1 tablespoon chopped fresh cilantro leaves

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

2 packages (8 ounces each) shredded carrots

1. In large bowl, with wire whisk or fork, mix lime juice, honey, cilantro, salt and crushed red pepper until blended.

2. Toss carrots with lime dressing to coat.

• Each serving: About 65 calories, 175mg sodium, 17g total carbohydrate, 1g protein.

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