A recipe from Good Housekeeping

Ham and Cheese Pitas

MAKES: 4 servings

TOTAL TIME: 12 minutes

2 (6-inch diameter) pitas

2 teaspoons Dijon mustard

8 slices (about 4 ounces) cooked ham, thin

2 ounces ( 1/2 cup) Jarlsberg light cheese

1. Preheat oven to 475 F. Slice each pita horizontally in half, and place cut-side up on large cookie sheet.

2. Spread 1/2 teaspoon mustard on each pita half. Top each with 2 slices ham and 2 tablespoons cheese. Bake 5 minutes or until cheese melts and pitas are toasted. Cut each sandwich in half to serve.