Senior meals

Thu., Jan. 24, 2008

The Spokesman-Review

For the week of Jan. 28-Feb. 1

Monday – Vegetable beef stew, parslied cauliflower, whole grain bread, spiced pears.

Tuesday – Barbecue chicken breast on bun, carrots, vegetables, banana half, lemon bar.

Wednesday – Baked ham with pineapple sauce, diced sweet potatoes, vegetables, caraway rye bread, peaches.

Thursday – Baked potato with chili, cheese, and sour cream, vegetables, French bread, berry cobbler.

Friday – Enchilada casserole with corn chips, tossed salad with dressing, vegetables, Mandarin oranges.

Salad Menu – Tuesdays (Opportunity and Hillyard locations only) Bayou chicken salad, vegetables, banana half, lemon bar.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

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