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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Contact the cheesemakers

The Spokesman-Review

Here is contact information for the cheese makers featured in today’s story. All of the cheeses are available at Huckleberries Market and at Spokane Farmers’ market in spring to midsummer.

Clare Paris and Sam Howell

Larkhaven Farmstead Cheeses

63 Yarnell Road

Tonasket, WA 98855

(509) 486-1199

farmoffice@larkhavenfarm.com

www.larkhavenfarm.comSusanne Wimberley and Mike Wimberley

Wheyward Goat Cheese Co.

353 Heather John Road

Priest River, ID 83856

(208) 265-5747

www.wheywardgoatcheese.comRick and Lora Lea Misterly

Quillisascut Farm/Quillisascut Cheese Co.

2409 Pleasant Valley Road

Rice, WA 99167

(509) 738-2011

www.quillisascut.com