Senior meals

For the week of March 24-28

Monday – Spanish meatballs over rice, beets, vegetables, whole grain roll, spiced pears.

Tuesday – Chicken fettuccine alfredo, vegetables, peas, breadstick, apricots.

Wednesday – Pork cutlet with gravy, au gratin potatoes, broccoli, rye bread, orange halves.

Thursday – Beef tips with peppers over wild rice pilaf, vegetables, spinach, dinner roll, fruited lime Jell-O.

Friday – Chef salad with turkey, three bean salad, pineapple slaw, potato roll, butterscotch Majestic square.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon