Senior meals

Sat., Nov. 15, 2008

For the week of Nov. 17-21

Monday – Salisbury steak with gravy, mashed potatoes, broccoli, dinner roll, mandarin oranges.

Tuesday – Fish fillet with tartar, rice pilaf, vegetables, brownie.

Wednesday – Chicken patty on a bun with lettuce, tomato, and mayonnaise, pineapple coleslaw, vegetables, chocolate chip cookie.

Thursday – Cube steak with onion gravy, baked potato with sour cream, peas, whole wheat bread, fruit cocktail.

Friday – Spaghetti with meat sauce, parslied cauliflower, garlic breadstick, blushing pears.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Chicken Caesar salad, dinner roll, brownie.

Meal locations

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.