Senior meals

Sat., Nov. 29, 2008

For the week of Dec. 1-5

Monday – Enchilada casserole, vegetables, corn chips, spiced pears.

Tuesday – Roast pork with gravy, mashed potatoes, carrots, dinner roll, brownie.

Wednesday – Lasagna with cheese, tossed salad with dressing, vegetables, breadstick, orange halves.

Thursday – Teriyaki chicken strips, confetti rice, vegetables, pineapple tidbits.

Friday – Hamburger on a bun with lettuce, tomato, cheese, and mayonnaise, baked beans, coleslaw, tapioca pudding.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Athenian grilled chicken salad, dinner roll, brownie.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.