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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Oct. 13-17

Monday – Salmon fillet with lemon sauce, confetti rice, parslied cauliflower, wheat bread, peaches.

Tuesday – Lemon chicken, diced sweet potatoes, vegetables, dinner roll, fruited gelatin.

Wednesday – Beef stew with vegetables, cornbread, cinnamon-raisin applesauce, chocolate chip cookie.

Thursday – Sweet-and-sour chicken over rice, vegetables, wheat bread, apricots.

Friday – Ham and butter beans, vegetables, whole grain bread, mandarin oranges.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Salmon Caesar salad, dinner roll, fruited gelatin.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.