Senior meals
For the week of April 6-10
Monday – Option 1: Orange chicken, jasmine rice, vegetable chow mein, dinner roll, Mandarin oranges.
Option 2: Barbecue beef on a bun, peas, chef’s choice vegetables, dinner roll, Mandarin oranges.
Tuesday – 1: Pork roast with gravy, scalloped potatoes, bean medley, dinner roll, applesauce.
2: Meat taco with shredded cheese, lettuce and tomato on a tortilla shell with salsa and sour cream, applesauce.
Wednesday – 1: Riblets with barbecue sauce, sweet potatoes, spinach, breadstick, fresh fruit, brownie.
2: Bean soup, ham on sliced bread with lettuce, tomato and mayonnaise, grapes, brownie.
Thursday – 1: Turkey divan, buttered noodles, vegetables, breadstick, salad with dressing, apple-cranberry cobbler.
2: Cobb salad, breadstick, apple-cranberry cobbler.
Friday – 1: Meat loaf with gravy, mashed potatoes, peas, chef’s choice vegetables, wheat bread, fruited Jell-O.
2: Fishwich on a bun with lettuce, tomato, and tartar sauce, chef’s choice vegetables, fruited Jell-O.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.