Senior meals

For the week of April 27-May 1

Monday – Option 1: Barbecued chicken, hash brown potatoes, broccoli-cauliflower mix, melon cup, corn bread, brownie. Option 2: Frittata, melon cup, corn bread, brownie.

Tuesday – 1: Peachy pork, vegetables, green beans, dinner roll, cookie bar. 2: Chicken sandwich, tomato bisque, bread, cookie bar.

Wednesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, mandarin orange/spinach salad, breadstick, baked apple slices. 2: Turkey wrap, mandarin orange/spinach salad, baked apple slices.

Thursday – 1: Chicken-wild rice casserole, vegetables, winter squash, breadstick, pudding. 2: Tuna pasta salad, three-bean salad, coleslaw on a bed of lettuce, breadstick, fresh fruit.

Friday – 1: Swiss steak, garlic-rosemary potatoes, vegetables, three-bean salad, peaches. 2: Clam chowder, crackers, cheese, three-bean salad, peaches.

Meal locations

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.