Senior meals

For the week of Dec. 7-11:

Monday – Option 1: Polynesian pork, steamed rice, green beans, carrots. Option 2: Chicken sandwich, tomato basil soup.

Tuesday – 1: Barbecue chicken, hash-brown potatoes, broccoli-cauliflower blend. 2: Vegetable frittata, cornbread.

Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans. 2: Meat taco with cheese, lettuce, tomato, salsa and sour cream.

Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, fresh fruit. 2: Tuna pasta salad, three-bean salad, coleslaw, fresh fruit, dinner roll.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing. 2: Clam chowder, cheese sandwich, salad with dressing.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.