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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Feb. 9-13

Monday – Spaghetti with meat sauce, chef’s tossed salad with dressing, peas, apricots, garlic breadstick, lemon bar.

Tuesday – Pork cutlet with mushroom gravy, garden wild rice pilaf, vegetables, wheat bread, fruit cocktail.

Wednesday – Savory chicken breast, vegetables, parslied cauliflower, wheat bread, peaches.

Thursday – Salmon florentine, vegetables, garlic breadstick, pound cake with berries and whipped topping.

Friday – Cornflake chicken, sliced beets, vegetables, sourdough bread, Ambrosia deluxe.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Cajun salad with salmon, wheat bread, fruit cocktail.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.
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