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Thursday, May 28, 2020  Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Jan. 19-23

Monday – Beef stew with vegetables, broccoli, cornbread, baked apple slices.

Tuesday – Fish fillet with dill sauce, au gratin potatoes, green and yellow beans, whole wheat bread, peach Bavarian.

Wednesday – Italian-style veal with ziti, vegetables, sliced beets, garlic bread stick, spiced pears.

Thursday – Pork chop with mushroom gravy, scalloped potatoes, vegetables, dinner roll, brownie.

Friday – Chicken Marsala over bow tie pasta, tossed green salad, vegetables, French bread, fruit cocktail.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Chef salad, whole wheat bread, peach Bavarian.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.

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