For the week of Jan. 19-23
Monday – Beef stew with vegetables, broccoli, cornbread, baked apple slices.
Tuesday – Fish fillet with dill sauce, au gratin potatoes, green and yellow beans, whole wheat bread, peach Bavarian.
Wednesday – Italian-style veal with ziti, vegetables, sliced beets, garlic bread stick, spiced pears.
Thursday – Pork chop with mushroom gravy, scalloped potatoes, vegetables, dinner roll, brownie.
Friday – Chicken Marsala over bow tie pasta, tossed green salad, vegetables, French bread, fruit cocktail.
Salad Menu (Opportunity and Hillyard locations only) Tuesday – Chef salad, whole wheat bread, peach Bavarian.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.
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