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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Jan. 26-30

Monday – Macaroni and cheese, vegetables, brussel sprouts, wheat bread, Mandarin oranges.

Tuesday – Roast beef with gravy, mashed potatoes, peas, potato roll, angel cake with berries and whipped cream.

Wednesday – Baked potato with chili, cheese, and sour cream, vegetables, French bread, peach cobbler.

Thursday – Baked ham with pineapple sauce, whipped sweet potatoes, parslied cauliflower, caraway rye bread, apricots.

Friday – Chicken divan with broccoli, vegetables, fruit cup, dinner roll, lemon cake.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Egg salad platter, potato roll, berries and whipped cream.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.
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